Matcha is more than just a drink. It’s a quiet moment, a ritual, and a way to slow down.

Our minimalist Matcha Tea Set includes everything you need: a double-walled matcha bowl, chasen stand, chasen (bamboo whisk), chashaku (bamboo measuring spoon), and a tea sifter.

And the best part? It’s easier than you think! Try the simple recipes below.

Before You Start

You don’t need ceremonial-grade matcha to enjoy these recipes.
Any good-quality matcha powder from your local store will work perfectly.

Tip: Always sift your matcha to avoid clumps and achieve a smoother texture.

Recipe 01: Classic Matcha

A simple, timeless way to enjoy matcha in its purest form.

You’ll need:

  • 1.5 g matcha (about 1–2 chashaku scoops)
  • 70 ml hot water (around 80°C)
  • Optional: 10 ml cold water

Method:

  1. Warm your bowl with hot water and soften the chasen.
  2. Discard the water.
  3. Sift the matcha into the bowl.
  4. Add a small amount of cold water and mix into a smooth paste.
  5. Pour in hot water.
  6. Whisk in a quick W motion until light and frothy.

Smooth, vegetal, and vibrant. This is matcha in its purest form.

Recipe 02: Cinnamon Matcha Latte

A comforting twist that is creamy, warm, and slightly spiced.

You’ll need:

  • 2 teaspoons matcha
  • 1 cup hot milk or plant-based milk
  • 1 cinnamon stick
  • Ground cinnamon

Method:

  1. Prepare matcha in your bowl with a small amount of hot water and whisk well.
  2. Heat your milk separately.
  3. Pour the milk into the matcha and stir gently.
  4. Top with cinnamon.

Perfect for slow mornings or an afternoon reset.

Recipe 03: Matcha White Chocolate Cookies

A simple matcha dessert with a rich, slightly sweet finish.

You’ll need:

  • 180 g flour
  • 1 tablespoon matcha powder
  • 115 g butter
  • 150 g sugar
  • 1 egg
  • 100 g white chocolate chips
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • A pinch of salt
  • A few drops of vanilla extract

Method:

  1. Mix all dry ingredients in a bowl and set aside.
  2. Cream the butter and sugar until smooth.
  3. Add the egg and vanilla extract, then mix again.
  4. Combine with the dry ingredients and fold in white chocolate chips.
  5. Form dough into balls and place on a baking tray with space between each.
  6. Bake in a preheated oven at 180°C for about 12 minutes.

Crisp edges, soft centers, and a beautiful green hue.

Recipe 04: Matcha Beer

A refreshing twist that is light, smooth, and full of vibrant matcha character.

You’ll need:

  • 3 g matcha
  • 50 ml water
  • 1 bottle of beer

Method:

  1. Place a tea sifter over a matcha bowl and add the matcha.
  2. Sift the matcha, then pour in the water and whisk until smooth.
  3. Pour the prepared matcha into a glass.
  4. Slowly pour the beer on top and enjoy.

A simple and refreshing way to enjoy matcha in a new form.

Recipe 05: Strawberry Matcha Latte

A refreshing layered drink with creamy matcha and sweet strawberry.

You’ll need:

  • 1 tsp matcha
  • 60 ml hot water
  • Strawberry syrup
  • Plenty of ice
  • Milk of your choice

Method:

  1. Sift the matcha into a bowl and add the hot water.
  2. Whisk with the chasen until smooth and frothy.
  3. Add strawberry syrup and plenty of ice to a glass.
  4. Pour in the milk slowly.
  5. Finish with a gentle layer of matcha on top.

Explore Our Matcha Tea Set!

Whether you’re preparing a quiet cup of matcha or experimenting with recipes, having the right tools makes all the difference!

HARIO's matcha tea set is designed not just for function but for the experience.

A small ritual. A calm moment. A beautiful cup.

Shop the Matcha Tea Set →

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