Unique Cone Shape

FEATURE 01

Unique Cone Shape

The V60 Dripper has a cone shape. The V60 Dripper allows for a deeper layer of coffee grounds than conventional fan-shaped drippers, with water flowing towards the center.

This facilitates longer contact between the coffee grounds and hot water and a more thorough extraction.

Spiral Ribs

FEATURE 02

Spiral Ribs

The ribs inside the dripper stretch up to the top to create a space between the paper and the dripper, allowing air to escape without hindering the expansion of coffee grounds caused by their “steaming”.

Designed to maximize the flavor of coffee.

Single Large Hole

FEATURE 03

Single Large Hole

One large opening allows for extraction similar to a cloth drip, without restriction on the poured water by the dripper.

You can change the taste of your coffee by adjusting the rate at which you pour the hot water, allowing you to enjoy your coffee as you like it.

V60 basic recipes

01

Fold the zippered part of the paper filter and set the filter snugly inside the dripper.

02

Set the dripper onto the server and pour hot water over the entire paper filter to warm the device and remove any odor from the paper filter. Dispose of any hot water poured into the server.

03

Put an adequate amount of ground coffee into the dripper to make the desired cups of coffee, shake gently to flatten it, and then place the dripper onto the server.

04

Pour twice as much hot water as the amount of coffee, starting slowly from the center until the entire ground coffee is soaked, and wait for 30 seconds.

05

Pour hot water in a spiral shape from the center, avoiding pouring directly onto the paper filter. The brewing time should be within 3 minutes.

06

Brewing is complete when all the hot water poured into the dripper has fallen into the server.

Brew Like a Champion

World Champion Recipes

Load video:

2016 World Brewers Cup Champion

Tetsu Kasuya

2016 World Brewers Cup Champion Tetsu Kasuya demonstrating his winning recipe for brewing coffee using the HARIO V60.

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2021 World Brewers Cup Champion

Matt Winton

2021 World Brewers Cup Champion Matt Winton demonstrating his winning recipe for brewing coffee using the HARIO V60.

FAQs

1. What makes the V60 different from other drippers?

The V60’s conical shape, single large hole, and spiral ribs allow you to control the flow rate and bring out the coffee’s full flavour profile.

2. What size should I choose — 01, 02, or 03?
  • 01: 1 cup
  • 02: 1–4 cups(most common)
  • 03: 1–6 cups

Choose based on your usual brewing volume.

3. What grind size works best for the V60?

A medium-fine grind is a good starting point.

Adjust finer for slower drawdown, coarser for faster flow depending on your recipe.

4. What filters can I use with the V60?

Use HARIO V60 paper filters that match your dripper size (01/02/03).

Unbleached and bleached both work—taste differences are subtle.

5. Is the V60 suitable for beginners?

Yes! While professionals use it in competitions, the V60 is also great for beginners because it allows easy adjustments and consistent extraction.

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