V60 Plastic Coffee Dripper 01
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Overview
The Global Standard for Manual Brewing
The award-winning V60 is the preferred dripper for coffee professionals and enthusiasts worldwide. Celebrated for its versatility and approachable design, the V60 is considered the gold standard in specialty coffee. Crafted from high-quality, BPA-free resin, the plastic model is particularly valued by baristas for its exceptional thermal stability, ensuring your brewing temperature remains consistent from the first pour to the last.
Precision Engineering for Superior Flavor
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Signature Cone Shape Unlike traditional flat-bottom drippers, the 60° angle allows coffee grounds to be layered vertically. This encourages water to flow toward the center, increasing contact time and ensuring a thorough extraction of the bean’s aromatic compounds and nuanced flavors.
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Advanced Spiral Ribbing The interior of the dripper features raised spiral ribs designed to support the paper filter and maintain essential airflow. This prevents the filter from sticking to the sides, allowing the coffee to expand freely and promoting a smooth, consistent extraction.
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Single Large Drainage Hole The V60 features a unique large exit hole that places total control in the hands of the brewer. By adjusting the speed of your pour, you can customize the strength and body of your coffee—pour slowly for a rich, bold profile or faster for a lighter, crisp finish.
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Professional Thermal Performance The lightweight resin body is more than just durable; it is highly heat-efficient. It absorbs less heat from the water, maintaining a stable brewing environment for a more predictable and balanced cup.
Product Specifications
Care & Instructions
V60 Plastic Coffee Dripper 01
FEATURE 01
Unique Cone Shape
The V60 Dripper has a cone shape. The V60 Dripper allows for a deeper layer of coffee grounds than conventional fan-shaped drippers, with water flowing towards the center.
This facilitates longer contact between the coffee grounds and hot water and a more thorough extraction.
FEATURE 02
Spiral Ribs
The ribs inside the dripper stretch up to the top to create a space between the paper and the dripper, allowing air to escape without hindering the expansion of coffee grounds caused by their “steaming”.
Designed to maximize the flavor of coffee.
FEATURE 03
Single Large Hole
One large opening allows for extraction similar to a cloth drip, without restriction on the poured water by the dripper.
You can change the taste of your coffee by adjusting the rate at which you pour the hot water, allowing you to enjoy your coffee as you like it.
V60 basic recipes
01
Fold the zippered part of the paper filter and set the filter snugly inside the dripper.
02
Set the dripper onto the server and pour hot water over the entire paper filter to warm the device and remove any odor from the paper filter. Dispose of any hot water poured into the server.
03
Put an adequate amount of ground coffee into the dripper to make the desired cups of coffee, shake gently to flatten it, and then place the dripper onto the server.
04
Pour twice as much hot water as the amount of coffee, starting slowly from the center until the entire ground coffee is soaked, and wait for 30 seconds.
05
Pour hot water in a spiral shape from the center, avoiding pouring directly onto the paper filter. The brewing time should be within 3 minutes.
06
Brewing is complete when all the hot water poured into the dripper has fallen into the server.
Brew Like a Champion
World Champion Recipes
2016 World Brewers Cup Champion
Tetsu Kasuya
2016 World Brewers Cup Champion Tetsu Kasuya demonstrating his winning recipe for brewing coffee using the HARIO V60.
2021 World Brewers Cup Champion
Matt Winton
2021 World Brewers Cup Champion Matt Winton demonstrating his winning recipe for brewing coffee using the HARIO V60.
2007 World Barista Champion
James Hoffmann
Renowned coffee expert and HARIO V60 Ambassador James Hoffmann shares his famous V60 pour over coffee recipe!
FAQs
1. What makes the V60 different from other drippers?
The V60’s conical shape, single large hole, and spiral ribs allow you to control the flow rate and bring out the coffee’s full flavour profile.
2. What size should I choose — 01, 02, or 03?
- 01: 1 cup (120 ml)
- 02: 1 - 4 cups (up to 480 ml)
- 03: 1 - 6 cups (up to 720 ml)
Choose based on your usual brewing volume.
3. What grind size works best for the V60?
A medium-fine grind is a good starting point.
Adjust finer for slower drawdown, coarser for faster flow depending on your recipe.
4. What filters can I use with the V60?
Use HARIO V60 paper filters that match your dripper size (01/02/03).
Unbleached and bleached both work—taste differences are subtle.
5. Is the V60 suitable for beginners?
Yes! While professionals use it in competitions, the V60 is also great for beginners because it allows easy adjustments and consistent extraction.