The Same Coffee. A Different Glass. A Different Experience.

Even when you drink the same coffee, changing the glass can change the way you experience it.

Coffee is influenced by more than just the beans, roast, and brewing method. The shape of the glass can affect how aromas are perceived, how the coffee enters the mouth, and ultimately, how the cup is experienced.

Just as the shape of a wine glass can influence the aroma and flavour of wine, the shape of a coffee glass can change how aromas unfold and where the coffee reaches the palate.

Created to bring out the aroma and flavour of coffee in greater depth, HARIO Tasting Glasses are designed with two distinct drinking experiences in mind: Mocha and Gesha.

Mocha

The narrower rim helps retain aromas within the glass and directs the coffee further toward the back of the palate.

It is designed to enhance a rich, full-bodied character and concentrated flavours, making it particularly well suited to coffees with deeper flavour profiles, such as chocolate, dark fruit, and rich, complex notes.

Gesha

The wider rim allows delicate, aromatic notes to open up and spread more freely, while directing the coffee across the palate for a more balanced tasting experience.

It is designed to highlight floral aromas, delicate flavours, and a clean, transparent character, making it particularly well suited to light, elegant coffees with a refined and aromatic profile.

Choose Your Glass by the Character of the Coffee

Choose your glass according to the character of your coffee.

Discover a new way to experience coffee—one that brings greater depth, aroma, and enjoyment to every cup.

Note: The names “Mocha” and “Gesha” represent the flavour profiles that each glass is designed to complement. They are not intended exclusively for coffees of a specific variety or origin. Instead, choose the glass according to the flavour characteristics of the coffee you are drinking.