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Tetsu Kasuya was the winner of the 2016 World Brewers Cup, and is well-known for around the world for his "4:6 Method" of making coffee.
Kasuya's method adjusts the taste of the coffee by separating the water used into 40% and 60%. Kasuya's theory suggests that the first 40% of the water adjusts the balance of sweetness and acidity, and the remaining 60% adjusts the strength of the pour.
Together with Hario, Kasuya has designed a range of beautiful and functional cupping products, including the Kasuya Mini Drip Kettle. This mini drip kettle is the perfect size for a hot cup of tea or a 300ml V60 pour over brew, and matches perfectly with the Kasuya range. The stainless steel kettle features a comfortable handle and a specially designed spout for easy and accurate pouring.
Colour: Matte Black
Dimensions: 165(w) x 90(d) x 100(h)mm
Practical Capacity: 300ml