Enjoy cold brew coffee with Hario’s range of cold drip coffee makers, featuring Hario’s borosilicate glass. Perfect for summer!

Cold drip coffee is fast becoming one of the most sought after beverages at cafes on a warm summer’s day. Cold drip coffee is a process that can take between 4 and 7 hours to brew, with only three essential ingredients: ground coffee, water, and time. Water is slowly dripped over the top of ground coffee for an extended period of time to produce a full-flavoured concentrate that is considerably lower in acidity in comparison to espresso and pour over coffee. Take your cold drip to a new level with the Hario Water Dripper or the Hario Double Cold Drip. You can also read about the Hario Shizuku in this article

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